The habits that make your day are those that put the fast pace of everyday life on pause and fill you with energy and good mood. One such habit, of course, is the stop at Ipirotissa.
This February, then, all you have to do is follow our example and visit Ipirotissa to turn a simple break from the office into a delicious experience.
Because Ipirotissa makes sure to use high quality raw materials and the purest ingredients, combining them in traditional and modern recipes. Different sections with fine products create a range of tasty proposals, for every moment of the day.
In the end, we chose the Quiche Lorraine with salmon, pumpkin, cream and cheese, and the Quiche Lorraine with feta and cherry tomatoes. Hearty and tasty, they were among the perfect choices to recharge our batteries on our break from the office.
The Bao Buns we chose to "fill" our table were in the same philosophy. On one hand, we ordered the one with tempura shrimp, pickled vegetables, spicy sauce and sesame seeds and on the other hand, the Bao Bun with breaded chicken, pickled vegetables and barbeque sauce. Both options, along with our favourite pink soda, combined flavour and quality and fully satisfied our taste buds.
For those of you looking for a place that will become one of your favorite dining habits, you've just found it and it's none other than Ipirotissa.
Product prices may change at any time without further notice.
Please contact the store for the current availability and the current price. Golden Hall is not responsible for any price changes.
