When we take a tradition in our hands, it is important to develop it. And that's exactly what The Meat Boys does, in the beloved traditional skewer (souvlaki).
If you're wondering how a barbecue restaurant managed to fascinate us, find out how the twists in its traditional recipes were enough to remind us that the purest and highest quality ingredients are what make the difference. So we started with the appetizers, namely, the mixed salad with roasted talagani, orange, cherry tomatoes, sesame and balsamic vinegar, the fries with feta and egg, and the handmade pastrami pies with yogurt. However, our table was not lacking in handmade meatballs with fried potatoes, which was enough to prepare us for what came next.
Main courses
And just like that, we got to the main course and the dishes that The Meat Boys is famous for. On one hand, the adventurous of the group was thrilled with a main dish suitable for foodies. This was a portion of pork short ribs with potatoes, tzatziki and pita chips that "fully" satisfied her taste buds while, on the other hand, it was a portion of yogurt kebab that completed our table. And after choosing the flavours that caught our attention, we couldn't help but accompany our menu with our favourite tsipouro Mavro Rhodes Stupakis.
The Meat Boys or traditional kebab
For us food lovers, The Meat Boys is a different kind of grill than we are used to. That's because it incorporates our favorite and genuine flavors of Greek cuisine, in a different setting and in this way, it makes us love them from the beginning. So, if you're still wondering how a grill shop gives a distinct flavor to the traditional foods we grew up with, a visit there will "give" you the answer.
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